Kale Chips

First of all, sorry I've been such a slacker. My lack of racing this year has equaled a lack of posting. I'll try to do better.

So I have heard about this magical vegetable call kale. It is supposed to help you live longer, feel better, and it will probably give us the ability to fly as well. I have also heard a lot of people don't like kale because it is bitter and gross. Due to this Kale scares me. I don't want to ruin my beautiful smoothie with a gross bitter vegetable. I had heard from some of my facebook friends that kale is absolutely delicious in chip form. So the next time it popped up in my organic bin I decided to not substitute it out and to give it a try.

Making kale chips is really easy. You take one bunch of kale, cut the ribs out (basically the stuff that is not the green leaf). Then you dress it in olive oil and salt (mix it up in a bowl like it is a salad). Then you lay out the leaves on a baking sheet, like I did in the picture below.

You then bake it on 350 for twenty minutes, until crisp. My first batch turned out only okay. I think part of it was the type of kale I used (see above it is extra veiny) and I thought it would be good to put bacon salt on it (not good, it was/is gross). What I do love is how it crunches and then disappears in my mouth. I can see how it is an addicting snack. I can only describe it similar to popcorn.

I have yet to try kale in my smoothies. I really like my spinach smoothie so I think I am going to stick with that. I'll try to post that recipe next week.